I would cook them or use them separately. Together, the truffle taste might be too strong or wasted. The truffle pasta could be served with various sauces...cream, mushroom or Meyer lemon. The truffle oil could be served on eggs, toast, mushrooms, plain pasta or steak. Look for more ideas online.
Kristiej - glad to be of help. Here's one search/link each for truffled pasta ideas and one for truffle oil uses (can be used for truffle sauce, too). https://www.google.com/search?q=sauces+for+truffle+pasta&oq=sauces+for+truffle+pasta&aqs=chrome.0.0j0i22i30l5j0i390l3.3820j0j7&sourceid=chrome&ie=UTF-8 https://latourangelle.com/chef-cook/ways-use-truffle-oil/
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The truffle pasta could be served with various sauces...cream, mushroom or Meyer lemon.
The truffle oil could be served on eggs, toast, mushrooms, plain pasta or steak. Look for more ideas online.
Here's one search/link each for truffled pasta ideas and one for truffle oil uses (can be used for truffle sauce, too).
https://www.google.com/search?q=sauces+for+truffle+pasta&oq=sauces+for+truffle+pasta&aqs=chrome.0.0j0i22i30l5j0i390l3.3820j0j7&sourceid=chrome&ie=UTF-8
https://latourangelle.com/chef-cook/ways-use-truffle-oil/