Hi Glendi, thanks so much for reaching out about this! We monitor our Hotline posts and do our best to answer any that don't get a response from our community, which is full of passionate and knowledgable home cooks. In many cases, recipe questions like yours are answered directly by the creator—but that's not something we're able to guarantee. For this particular recipe, we suggest a bit of improvisation per Happygoin. Or you could always go with another recipe if you'd prefer more guidance!
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2 Comments
If I had to guess, you cover the pot and put it in the oven for 2-3 hours. Perhaps reduce the braising liquid after they’re done.