Hi Marianne! Sounds like a fun idea to us :). You could use the foundation of this Ritz cracker crust: https://food52.com/recipes/80462-salted-peanut-butter-pie-with-ritz-cracker-crust or this pretzel crust: https://food52.com/recipes/81537-no-bake-cheesecake-with-a-pretzel-crust to guide you. Hope it's delicious—let us know how it turns out!
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