Quantity of Heavy Cream & Milk Chocolate?
I'm planning to make this for my daughter's 16th birthday later this week and I just noticed that the measurements for heavy cream in the pie and filling sections are conflicting: Both sections call for 1/4 C. heavy cream, but the weight for the two is different (50 v. 117 grams). I prefer using my scale for measuring and I really do not want to mess up this recipe. The same is true of milk chocolate in the same sections. Help?