Do I cover the roast or leave it in the oven uncovered?

Posted by: Sheri Laine
April 17, 2011

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Recipe question for: Dry Aged "Prime" Prime Rib

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pierinoApril 17, 2011

First of all it's not "prime rib" if it's not graded prime (as opposed to choice or select). I always cook it uncovered in the oven and then tent it with foil to rest afterward.

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