No pecorino around here! Parmesan OK?

Question

Sounds delish! I scored a beautiful burrata.But no pecorino anywhere nearby. Can I use freshly grated parmesan? Will the consistency be wrong?

Nancy · Answer

They will restore...

Nancy · Answer

Yes, and if you like or can get feta , manchego or roquefort, tgeu will restore some of the sheep milk flavor you would have had with pecorino.

HappyHugs · Answer

Thank you. I'm going to make this tomorrow. I will whisk vigorously in hopes that the dressing emulsifies -- but as you said, it's supposed to be "rustic"!Looking forward!

EmilyC · Answer

Hi there -- Yes, parmesan will work! Just be aware that parmesan (for reasons I don't understand!) doesn't emulsify as well in the dressing as pecorino does; it may look slightly broken, but it'll still be delicious! And since this is such a big, rustic salad, it won't really matter much. Just wanted to note this so you'll know what to expect!

HappyHugs · Answer

Thank you! :)

AntoniaJames · Answer

Yes!! ;o)

No pecorino around here! Parmesan OK?

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