Substitute for buttermilk. Can flavored balsamic be used?

Question

I know that if you don't have buttermilk a good substitute is to add 1 TBSP of lemon juice or vinegar to milk (or half &amp;amp; half.) Any reason why you couldn't use a flavored balsamic?(such as chocolate)

Miss_Karen · Answer

Thanks for the informative response! So, there IS a reason- not enough acidity..Good to know. I have a plethora of vinegars (What Foodie doesn't?)   ;)

AntoniaJames · Answer

I probably wouldn't do it, if I had any other type of vinegar on hand.  Balsamic vinegar tends to be less acidic than cider vinegar, wine vinegar, or white vinegar.  You need an acidic ingredient to activate the chemical leavening agents, such as baking soda or baking powder, in the cake batter.  I wouldn't take the chance on the balsamic not being up to the task. ;o)

Miss_Karen · Answer

Cake. I haven't decided  yet if I am doing peach or chocolate.  I have balsamic vinegar for each flavor....

MMH · Answer

What are you making?

Substitute for buttermilk. Can flavored balsamic be used?

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