A question about a recipe: Inside-Out Squash Ravioli Pasta
Made this the other night (it was great), but I made way more "sauce" than I needed. So after two nights of leftovers, I still have a bunch - basically mashed butternut squash with garlic, nutmeg, and milk/cream. I need to change things up a bit. Any ideas for other things I could use these leftovers for?