A question about a recipe: Coffee-Nochella Bread Pudding
I have a question about step 3 on the recipe "Coffee-Nochella Bread Pudding" from dymnyno. It says:
"Temper the cream and the eggs." Can you (or anyone else) explain a bit to the cooking novices what this means exactly? I googled it, but I am still not entirely confident. Thank you!