Yes you can, when lack of fresh peppers or time makes roasting from scratch impossible. I've used them for various dishes - soups, salads, stews. There are good bottled brands out there. Just check the label before you buy and don't accidentally get hot ones, instead of sweet ones (as I recently did with some jarred Italian antipasto). Some stores have frozen cut up sweet peppers - you might check if those are available near you.
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But what do you recommend if cook can't find good fresh red pepper in store? Or has jarred at home and can't do a grocery run?
There are good bottled brands out there.
Just check the label before you buy and don't accidentally get hot ones, instead of sweet ones (as I recently did with some jarred Italian antipasto).
Some stores have frozen cut up sweet peppers - you might check if those are available near you.