Big batch of pizza sauce how much?
Hi, I’m creating 8 quarts of pizza sauce for a large event what should be my olive oil measurement?
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Hi, I’m creating 8 quarts of pizza sauce for a large event what should be my olive oil measurement?
8 Comments
Probably maximun one quart jar would do you for all, including either brushing the pizza dough lightly with oil before loading with toppings or as a garnish for the pies after baking.
I wouldn't want it too oily, but there is a range of tastes with more or less.
Authentic? Maybe check Neopolitan recipes.
https://www.pizzanapoletana.org/en/ricetta_pizza_napoletana
https://www.cento.com/recipes/pizza/pizza_neapolitan_margherita.php