Evoo at start of Swordfish margarita marinade
Is the evoo for the grill or the marinade?
Recipe question for:
Grilled Ginger Margarita Swordfish with Tequila Lime and Orange Zest Homemade Butter
Recommended by Food52
4 Comments
This assumes that the recipe is well written which is not a given on the Internet.
:o)
However there are bajillions of recipes that use oil as part of a marinade. It's very commonplace so it's easy to just to this conclusion.
Best of luck.
P.S., use an ordinary, less expensive oil for lubricating your grill grates.