From making similar recipes, I would prepare and store separated the three elements (cooked eggplant, cucumber yogurt and optional kale chips). Store kale chips air-tight at room temp, the others refrigerated. Best max 1 or 2 days in advance. Just before serving, heat eggplant (optional). Combine it with cold cucumber sauce, and optional chips.
/02b0dc0a-99e4-4a48-ae93-572660801baa--salad2.jpg)
2 Comments
Store kale chips air-tight at room temp, the others refrigerated.
Best max 1 or 2 days in advance.
Just before serving, heat eggplant (optional).
Combine it with cold cucumber sauce, and optional chips.