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Can this dough be frozen and baked right before dinner?
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Eileen
October 20, 2022
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Recipe question for:
Buttermilk Biscuits With Pumpkin Chile Butter
2 Comments
Melina H.
October 20, 2022
Yes indeed! Baking straight from frozen is fine, just add 5-7 minutes more, or long enough so that they bake deeply golden.
Nancy
October 20, 2022
Here's a handy guide that says yes.
https://www.tasteofhome.com/article/how-to-freeze-biscuits/
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https://www.tasteofhome.com/article/how-to-freeze-biscuits/