Great question! I love your almond suggestion; some sliced roasted almonds would be great for added crunch, and crushed cornflakes could work as well. Happy cooking!
Yes to your ideas. Also: * quinoa - which is a seed * buckwheat (aka kasha) - which is a grass. Both would need to be cooked before using in this recipe.
RP - glad to help :) Had a couple more ideas overnight, if you have these on hand and can eat them - Rye flakes Oat flakes. (Use raw for more crunch, or cooked first for a softer texture.
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Also:
* quinoa - which is a seed
* buckwheat (aka kasha) - which is a grass.
Both would need to be cooked before using in this recipe.
Had a couple more ideas overnight, if you have these on hand and can eat them -
Rye flakes
Oat flakes.
(Use raw for more crunch, or cooked first for a softer texture.