Cauliflower batter too thin. Ingredients wrong?
The batter part of this at 1/2c rice flour and 3/4c water was super thin and didn't look at all like the video on instagram. I wish I'd thought through it sooner, or I'd have added the water a bit at a time. Are these numbers correct?
Recipe question for: Korean-Style Cauliflower 'Wings' With Creamy Ginger-Sesame Dip
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