🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Lamb Burgers with Cilantro Yogurt

Bef92fa9 f050 410e 9413 70dc9a05cb86  ss062509sr0875

I want to make this for a BBQ on Sunday. Any ideas about what might be a good, simple veggie side? Thanks! Being able to grill the veg would be ideal...

asked by student epicure over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 1445 views
E29013c2 3e90 48ab b297 41e445e1e562  sunshine small
Peter

While Peter no longer works for Food52 he still thinks up ways to make the website better.

added over 6 years ago

Not to belabor the obvious, but what about asparagus?

It's the height of the season (here on the East coast at least), it couldn't be easier to grill, and it's really its best when grilled -- the combo of caramelization and smokiness is not to be beat.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 6 years ago

Grilled asparagus, just tossed in a bit of olive oil, salt & pepper first. Or, if you want a conversation piece (that's still super easy), try this: http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

How about grilled asparagus? It's springy & good hot or at room temp.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

80cc9648 9cfe 4049 92f3 f6fef0f3a439  fb avatar
added over 6 years ago

i love to grill zucchini. Just cut longwise or in rings, about 1/2"-1" thick and brush with olive oil, salt and pepper. simple and awesomely delicious. Does well with lamb.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

Wow....talk about great minds think alike!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E29013c2 3e90 48ab b297 41e445e1e562  sunshine small
Peter

While Peter no longer works for Food52 he still thinks up ways to make the website better.

added over 6 years ago

Hardlikearmour makes an excellent point about the asparagus -- it's good hot or room temp. If you have limited grill space, you can always cook it first and then set it aside while you grill the lamb burgers.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 6 years ago

I like the asparagus. An additional option for another color on the plate would be grilled radicchio. Just cut into quarters, season with some vinegar and oil and grill.

I wonder if feta cheese crumbles would pare well with the radichhio? Both are strong flavors.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.