The last step for Baked Alaska
For New Year’s Eve, I’ve prepped a Baked Alaska to bring for dinner. To reduce stress, can I make the Swiss? Meringue this morning and place in airtight (refrigeratored) container, then after dinner add merangue to assembled dessert the torch?? Or use marshmallows fluff???
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Some say it's ok to put Swiss Meringue in the fridge, but more warn that it could collapse and is not a good idea. So, on balance, iffy. Your choice, but I'd go with the marshmallow fluff if I were pressed for time. Good luck with this festive dessert for your NYE meal!
https://www.simplyrecipes.com/recipes/how_to_make_swiss_meringue/#:~:text=Make%20Swiss%20Meringue%20the%20Day%20You%20Plan%20to%20Use%20It&text=It%20will%20lose%20its%20fluff,night%20before%20and%20refrigerate%20overnight.
One example of Baked Alaska using marshmallow fluff (this recipe uses home-made, but you can use store-bought).
https://www.biggerbolderbaking.com/smore-baked-alaska/
Your choice - good luck with this festive dessert for your NYE meal!