The Crust Looks and Smells Good

I bought a package of Marie Callender deep dish pastry shells last week . The pie shells were put in refrigerator instead of freezer . They look and smell perfectly fine . I can still push or dent the shell with my thumb so they are still soft .
Everything I've searched online says don't use after 3 days .
My 85 year old mom says poppycock they are good lol ?
Please help .
Thank you for any advise you can share .

Cherie Perret
  • 226 views
  • 1 Comment
Question image

1 Comment

Miss_Karen
Miss_Karen January 13, 2024
In my opinion, I would say you could use them as long as they aren't slimy or moldy.
*I wouldn't use them for a pie that isn't baked.
 
Recommended by Food52

Popular on Food52