After the brining and before the resting....

Do I rinse off the brine? Would the chicken be overly salty if I leave it on? Thank you!

Posted by: skull fan
April 9, 2024

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Recipe question for: Turmeric Roast Chicken With Cardamom-Coconut Jasmine Rice

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WendyApril 9, 2024

The brining process is to keep meat moist but skin crispy. I would not rinse but I would pat dry.

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