As someone who is gluten - free, I would like to find a way to convert the six tablespoons of flour to corn starch. Any ideas?

Question

KLS · Answer

2 teaspoons for cornstarch for every tablespoon of flour

Nancy · Answer

David Joachim, Food Substitutions Bible, says 1.5 tsp (7 ml) for every tbsp (15 ml) of all purpose flour.Not the only source out there, but a start.