Can chopped, cooked spinach be added? How much?

Lynn
  • Posted by: Lynn
  • December 24, 2019
  • 472 views
  • 4 Comments

4 Comments

Dona December 24, 2019
I use a potato ricer to squeeze all the moisture out of spinach,
 
Happygoin December 24, 2019
Good idea, Dona...I like it!
 
Happygoin December 24, 2019
You’d probably be fine, but the trick is to squeeze every bit of excess water out of that cooked spinach that you can before you add it. And even then, I’d probably put it between several layers of paper towels and blot the bejeebers out of it.
 
Lynn December 24, 2019
Thank you!
 
Recommended by Food52