How do I adapt a recipe using a cake mix to Denver altitude?
It’s Paula Dean’s Strawberry cake. It calls doe 4 eggs and them white cake mix adaptation for hig altitudes calls for 3 egg whites. My last one produced 3-scrawny layers.
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Also, somewhere on the box is either a web address and/ or customer service number. (I prefer to call) and be very specific about what cake mix it is. Tell them you are about 4000ft (?) Or whatever it is.