I've had a bottle of fish sauce in my frig door for, well, forever. Seriously... I'm thinking years. 1) Does the stuff go bad? 2) If yes, how could you tell since it smells funky from the day you open it? 3) Any recipes out there somewhere that call for more than a small amount of the stuff?
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I buy a new one every six months and replace the bottle in the fridge. I have never used an entire bottle.