I have a bottle of it in kitchen cabinet, there is no expiration date, and as it is brined/vinegar based, I'm guessing it will be good, It does not say on bottle to refrigerate after opening, and I'd like to use it in a soup I am making soon...and yes, it's been in the cabinet for 'awhile.'
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.