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A question about a recipe: Spaghetti with Chicken Livers and Asparagus

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I have a question about the recipe "Spaghetti with Chicken Livers and Asparagus" from Canned. She doesn't say how much chicken liver to use. 1 lb, I'm guessing?

asked by Ascender over 6 years ago

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2 answers 1275 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I'm not the recipe's author, but I just read the recipe and I'm with you about using 1# of chicken livers. Since the yield is for 4, that makes sense to me...and I love chicken livers! :)

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6e39ff44 a928 4f05 a401 23a03cea4484  img 2938
added over 6 years ago

So sorry - it is 1 pound.....I don't know what I was thinking.

4aad4ac2 f856 4163 b097 853016f75885  spaghetti

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