A question about a recipe: Spaghetti with Chicken Livers and Asparagus

I have a question about the recipe "Spaghetti with Chicken Livers and Asparagus" from Canned. She doesn't say how much chicken liver to use. 1 lb, I'm guessing?

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Canned May 17, 2011
So sorry - it is 1 pound.....I don't know what I was thinking.
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Frontalgirl May 16, 2011
I'm not the recipe's author, but I just read the recipe and I'm with you about using 1# of chicken livers. Since the yield is for 4, that makes sense to me...and I love chicken livers! :)
 
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