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A question about a recipe: Spaghetti with Chicken Livers and Asparagus

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I have a question about the recipe "Spaghetti with Chicken Livers and Asparagus" from Canned. She doesn't say how much chicken liver to use. 1 lb, I'm guessing?

asked by Ascender about 6 years ago
2 answers 1244 views
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added about 6 years ago

I'm not the recipe's author, but I just read the recipe and I'm with you about using 1# of chicken livers. Since the yield is for 4, that makes sense to me...and I love chicken livers! :)

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added about 6 years ago

So sorry - it is 1 pound.....I don't know what I was thinking.

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