I have a question about the recipe "Spaghetti with Chicken Livers and Asparagus" from Canned. She doesn't say how much chicken liver to use. 1 lb, I'm guessing?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'm not the recipe's author, but I just read the recipe and I'm with you about using 1# of chicken livers. Since the yield is for 4, that makes sense to me...and I love chicken livers! :)
So sorry - it is 1 pound.....I don't know what I was thinking.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
Pro Runner-Turned-Chef's Staples
We're Rolling Out the Best