I am wrong there is a replacement in this recipe - just read it Amanda and Merrill said
"If you can't get fennel pollen, don't sweat it -- just add ground anise seed or fennel seed in the same proportion. - A&M"
Don't think there is a substitute for fennel pollen. It is unique "taking the fennel seed, sweetening it and then intensifying it a hundred times" to quote the spicehouse website.
It goes a long way. Saveur magazine says you can use it on chicken and sea food, and pierino says he uses it on pork. It is a spice worth having around.
Zingerman's also sells it on-line but I also buy it at Surfas in Culver City. I use it mainly with pork, it never would have occurred to me to use in a dessert.
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"If you can't get fennel pollen, don't sweat it -- just add ground anise seed or fennel seed in the same proportion. - A&M"
It goes a long way. Saveur magazine says you can use it on chicken and sea food, and pierino says he uses it on pork. It is a spice worth having around.
http://www.savoryspiceshop.com/spices/fennpol.html