I've got a 120-inch pan, about 2 cups of added veggies and cheeses. I want it to be a respectable depth so that a slice is a good main course portion.
Suzanne is a trusted source on General Cooking.
With a pan that size and the amount of veggies and cheese I think you would need a dozen eggs.
amysarah is a trusted home cook.
You mean a 12 inch pan, right? Cause 120 inches is 10 feet diameter....in which case you'd be attempting the world's biggest frittata ;-) (Sounds like a show on the Food Network.)
amysarah took the words right out of my mouth ! that is one big fritatta
I agree, I assumed she meant 12 inch. Do you agree a dozen eggs for a sizeable fritata?
pierino is a trusted source on General Cooking and Tough Love.
Two dozen if you want the heart attack fritatta.
June is a trusted source on General Cooking.
I think it depends upon what else is in your frittata. If you are including pasta or potatoes, maybe only 9 eggs.
I was wondering about that "120 inch" pan! ;)
How many people do you want to serve?
Sorry about that typo! Yes, 12-inch. I need to feed 8 people.
I usually use 2 eggs/person for frittate. So 16 sounds about right. But it does depend on other ingredients
I would use 13 eggs for that frittata. sounds like fun!
Please enter a valid email address.
Well played. You deserve a cookie.
How to make the famous San Francisco It's-It at home
DIY It's-Its Are It!
All Hail Euchre!
We've Got The Blues
Summer Camp Week!
Shop For Sunny Days
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.