Any substitution for bread flour?
I am making brioche and the recipe calls for 2 3/4 cups bread flour and 1 tbsp gluten. I have 1 1/4 cups bread flour and lots of all-purpose flour and gluten. Is there a decent substitution for the 1 1/2 bread flour? Thanks in advance!
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6 Comments
So I would say to the OP, use what you've got and don't worry about it.