A question about a recipe: Rhubarb - Vanilla Jam

I have a question about the recipe "Rhubarb - Vanilla Jam" from TheRunawaySpoon.
The amount of rhubarb listed is 8 3/4 ozs. How does this transfer into measuring cups? I have a lot of rhubarb and would like to make a much larger batch for canning. Also there's no pectin in this recipe. Does it firm up and create a jam consistency or is it more like a syrup? Thanks!

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Recipe question for: Rhubarb - Vanilla Jam

1 Comment

Kristen M. May 23, 2011
Based on this recipe from The Kitchn, 8 1/2 oz. rhubarb is about 2 cups or 3 long stalks: http://www.thekitchn.com/thekitchn/dessert/spring-dessert-recipe-roasted-rhubarb-clafouti-145378

Even without pectin, it should thicken up nicely to a jammy consistency.
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