I have a question about the recipe "Double Radish Roll-Ups" from REC. Would this work with a fet-based filling?
Yes, I think it would work, but I might substitute 1 tsp of fresh oregano for the wasabi. REC
Thanks! Great idea about the oregano; I'll see what fresh herbs are available in the farmer's market.
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
When You Just Wanna Cook
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)