A question about a recipe: Rhubarb Ginger Downside-Up Oatmeal Cake

i want to make this for my dad's birthday breakfast, but i would have to bake it the night before. can someone who has made this (or something similar) let me know if it is still just as good the next day?

Brette Warshaw
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Rhubarb Ginger Downside-Up Oatmeal Cake
Recipe question for: Rhubarb Ginger Downside-Up Oatmeal Cake

4 Comments

Brette W.
Brette W. June 4, 2011
thanks to you both - made it this morning and it was a huge hit!
 
thirschfeld
thirschfeld June 2, 2011
Yes Healthierkitchen I do agree I like it gooey-er on day 2 but it is definitely left over, so to speak
 
healthierkitchen
healthierkitchen June 2, 2011
We actually liked the leftovers quite alot. It was syrupier and messier, but still delicious.
 
thirschfeld
thirschfeld June 2, 2011
It is not as good. You could have every thing measured out, chopped and ready to go but keep dry and wet separate.. really it assembles easily and depending on your time constraints could bake it the morning of.
 
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