A question about a recipe: Rhubarb Ginger Downside-Up Oatmeal Cake
i want to make this for my dad's birthday breakfast, but i would have to bake it the night before. can someone who has made this (or something similar) let me know if it is still just as good the next day?
Recipe question for: Rhubarb Ginger Downside-Up Oatmeal Cake
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