🔕 🔔

My Basket ()

All questions

A question about a recipe: Rhubarb Ginger Downside-Up Oatmeal Cake

6655a09e 0677 49ff 80d0 d34a3e902076  rhubarb upside down cake

i want to make this for my dad's birthday breakfast, but i would have to bake it the night before. can someone who has made this (or something similar) let me know if it is still just as good the next day?

asked by Brette Warshaw about 6 years ago
4 answers 1349 views
72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added about 6 years ago

It is not as good. You could have every thing measured out, chopped and ready to go but keep dry and wet separate.. really it assembles easily and depending on your time constraints could bake it the morning of.

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added about 6 years ago

We actually liked the leftovers quite alot. It was syrupier and messier, but still delicious.

72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added about 6 years ago

Yes Healthierkitchen I do agree I like it gooey-er on day 2 but it is definitely left over, so to speak

11a5dc99 9cd2 4f28 916e 5bee541e8aa7  400584 2795982053875 1473082837 n 1
added about 6 years ago

thanks to you both - made it this morning and it was a huge hit!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.