A question about a recipe: Sausage and Kale Dinner Tart
I have a question about step 2 on the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. It says:
" Combine butter and flour in the bowl of a food processor. Pulse until butter is pea-sized. " How much of the flour could I replace with whole wheat?
Recipe question for:
Sausage and Kale Dinner Tart
Recommended by Food52
1 Comment