I have a question about step 3 on the recipe "Himalayan Blackberry Pie" from lapadia. It says:
"In a large bowl; add the berries, honey, lemon or lime juice and tapioca. Taste test before adding optional superfine sugar. Stir the mixture and let sit for 15-20 minutes to allow the flavors to blend."
Is tapioca interchangeable with corn starch?