Can I substitute corn flour for wheat flour in corn bread recipes in order to make them gluten free?
Can I substitute corn flour for wheat flour in corn bread recipes in order to make them gluten free? And if not - what other flours could be used to make gluten free corn bread?
Recipe question for: The Greatest Cornbread, Ever
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I used some ground sunflower seeds in it and the flavor is amazing. The texture is also soft and perfect even 2 days later!
Another good resource is Crescent Dragonwagon's book, The Cornbread Gospels. Wonderful book, many recipes are gluten free (and far more than cornbread, but plenty of them).
I did try a Thanksgiving stuffing with a gf cornbread, but it did not hold together in with all the other ingredients. I'm trying polenta this year.