Can I substitute corn flour for wheat flour in corn bread recipes in order to make them gluten free?
Can I substitute corn flour for wheat flour in corn bread recipes in order to make them gluten free? And if not - what other flours could be used to make gluten free corn bread?
Recipe question for:
The Greatest Cornbread, Ever
Recommended by Food52
8 Comments
http://beyondcelery.blogspot.com/
I used some ground sunflower seeds in it and the flavor is amazing. The texture is also soft and perfect even 2 days later!
Another good resource is Crescent Dragonwagon's book, The Cornbread Gospels. Wonderful book, many recipes are gluten free (and far more than cornbread, but plenty of them).
I did try a Thanksgiving stuffing with a gf cornbread, but it did not hold together in with all the other ingredients. I'm trying polenta this year.