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If a recipe calls for Panko breadcrumbs, and I don't have (and don't care to buy) anyway, what would I use -- including something I would make, of course -- instead? Thank you!!

AntoniaJames is a trusted source on Bread/Baking.

asked about 6 years ago
3 answers 44721 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

Depending on the recipe, I would substitute regular breadcrumbs. Or if you're making them yourself, just process them a little courser than you normally would. Also, you might want to try crushed saltine crackers, if you've got them in the pantry.

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

AntoniaJames, I have used my own bread crumbs in place of panko but I toasted them first--just lightly in a low oven until crunchy. You could also use rice krispies--especially if you're trying to make something that's gluten-free.

Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added about 6 years ago

I do a combination of both mrslarkins and drbabs recommendations. I grind my breadcrumbs coarser than I normal would and toast them lightly in a 250-300F oven or in a dry skillet over low heat. They've worked just fine as a substitute for panko.