Is there any little sealed pot with a brush in it to keep oil?

I've recently read somewhere that nonstick pans should be given a little oil while they are heating, according to one manufacturer at least.

I don't want to have to wash a pastry brush to use my olive oil everytime. Suggestion?

nutcakes
  • 3498 views
  • 11 Comments

11 Comments

nutcakes June 21, 2011
Thanks Kari, that looks like IT.
 
sexyLAMBCHOPx June 21, 2011
I've bought so many silicone basting brushes and love them dearly because they're dishwasher safe.
 
Kari J. June 21, 2011
I love, love, love this Bodum sauce pot with brush - it might be just what you're looking for!

http://www.bodum.com/us/en-us/shop/detail/11203-01/
 
gigiaxline June 17, 2011
I had issues with the Misto also...I purchased this sprayer from Sur la Table last year and it works great. Small too.
 
Sam1148 June 16, 2011
I used to use old wine bottles with a pourer. Now, I'm not as style conscious and use the cheap squeeze bottles (like dinner mustard/ketchup squeeze bottle--but translucent) for Olive oil. I get better control with those. I recently bought some more for flavored simple sugar after getting inspired by the soda stream threads.
 
Helen's A. June 16, 2011
I have 2 Mistos and have never had an issue w/ clogging...
 
sgoyette June 16, 2011
This could be a good solution: the barbecue pot has a silicone brush in it. Just keep it by the stove instead of the barbecue:
http://cookware.lecreuset.com/cookware/product_BBQ-Pot-with-Silicone-Brush_10151_-1_20002_10221_
 
foongfest June 16, 2011
I use a wine bottle with one of those bottle spout pourers they use at bars. Squeeze bottles work great too.
 
nutcakes June 16, 2011
Misto has always clogged fom me.
 
Helen's A. June 16, 2011
I have one of those little pump sprayers by Misto. It works great & tastes better than Pam...
 
drbabs June 16, 2011
I just pour a little oil in the pan and wipe it around with a paper towel. On the non-stick pan, it kind of separates into little globs, but it still seems to work.
 
Recommended by Food52