🔕 🔔
Loading…

My Basket ()

All questions

I'm grilling - gasp - on Dad's Day - a pork tenderloin. Marinade ideas?

I have never grilled anything - there, my confession...There has always been a man - or my mother - to do this. On Sunday, Liz tackles the grill with a pork tenderloin - no burgers for this girl! SOS, team...

asked by Lizthechef almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1668 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 7 years ago

Lots of ideas right here: http://www.food52.com/recipes...

Also check the Street Food entries. I recall lots and lots of wonderful pork entries. Have a wonderful day!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

84b5af78 8131 4161 b1a5 3d448c6e9550  img 1884 tillie
added almost 7 years ago

I just recently made a hoisin-based sauce for grilled chicken and I'm sure it would work great on pork, too. I sauteed some garlic in a large saucepan, then added 1/2 cup hoisin, a couple tablespoons of soy sauce, a few squirts of sriracha, 1/4 cup dry white wine and a few tablespoons of rice vinegar. The whole thing simmered for about 15 minutes and then I basted the chicken in the last 20 minutes or so of cooking. Turned out great!

For pork tenderloin, I think you would just want to to a do a light salt and pepper rub and then cook over indirect heat for about 20-30 minutes or so and then baste with the sauce for the last 15-20 minutes until you're at temperature (145, I believe). If you don't already have an instaread thermometer, get one! They're invaluable!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Wholefoods user icon
added almost 7 years ago

What type of sides do you want to do? I'm grilling a flank type steak in my mojo criollo and serving wtih tortillas, lots of grilled veggies, rice, beans, avocado, slaw, Merrill's salpicon, etc. It's great on pork as well but it's a definitely Latin flavor profile. http://www.food52.com/recipes....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)