So I'm finally planning to make this recipe, and I can't find fresh horseradish. Sounds like it's out of season, although that doesn't usually stop the stores. I'm in DC - any ideas?
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Merrill is a co-founder of Food52.
You could probably use drained prepared horseradish in place of fresh to infuse the vodka; just keep in mind the results will be a little different -- may not be quite as spicy.
Thanks, Merrill. Update: I managed to track some down at HMART in Silver Spring!
The Whole Foods in my neighborhood often carries fresh horseradish. I'm sure the vodka will be worth the hunt!
Yeah, I called two of them here, NWB, but they didn't have any.
So sorry you had trouble finding it. Hope the drinks turned out well!
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