A question about a recipe: Grilled Lemon Chicken with Feta Dressing on Grilled Thyme Bread

I have a question about step 1 on the recipe "Grilled Lemon Chicken with Feta Dressing on Grilled Thyme Bread" from MyCommunalTable. It says:

"Mix up marinade in a jar with lid: Lemon juice, olive oil, garlic, s&p, and shake well."

How long? Overnight? 10 minutes? Just as long as it takes for the bread?

BklynChef73
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Grilled Lemon Chicken with Feta Dressing on Grilled Thyme Bread
Recipe question for: Grilled Lemon Chicken with Feta Dressing on Grilled Thyme Bread

1 Comment

MyCommunalTable
MyCommunalTable June 21, 2011
Thanks for asking for clarification. Mix up the marinade, then pour some over chicken breast. I usually do it for about 30 minutes. The marinade I reserve for the bread dough is literally brushed on, push thyme leaves on, then place on grill pan. I grill up the bread while I am letting the chicken marinade. Hope that this helps... let me know what you think.
 
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