A question about a recipe: Blondies -- Gluten-Free and Completely Delicious
I am really excited to try this out, but as I am still learning about GF baking, I have a question about the texture of almond flour. I typically use Bob's Red Mill almond meal/flour - is the Honeyville Farms brand texture even finer?
Recipe question for: Blondies -- Gluten-Free and Completely Delicious
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