Skip to main content

Join The Table to earn rewards.

Already a member?

Do you think substituting any sort of nut (ie pecans, walnuts) for the hazelnuts would be good? Same with the dried fruit?

Megan Town
  • 2859 views
  • 4 Comments

4 Comments

Order By
Threads
Stephanie
StephanieApril 21, 2015
Looks like the author of the recipe anticipated this question. In the headnotes it says, "mix ins can be altered to suit whatever you have on hand, though below is my favorite combo." So, mix and match to your heart's desire! :)
ChefJune
ChefJuneApril 21, 2015
Of course you can sub any nut and/or dried fruit you like for the ones suggested by the author of the recipe. Bear in mind, though, that when you do that you substantially change the recipe.
Greenstuff
GreenstuffApril 21, 2015
Absolutely! I like Pegeen's suggestions, but you could use almost any nuts and fruits. Your substitutions might be even better than the original.
Pegeen
PegeenApril 21, 2015
Pecans or walnuts would be fine substitutes. For the dried fruit, I would use something like dried cranberries or dried apricot.
Showing 4 out of 4 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.