Could I substitute oil (coconut, olive or veggie) for the butter in this recipe?

Posted by: learnoff
March 16, 2014

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Blondies -- Gluten-Free and Completely Delicious

Recipe question for: Blondies -- Gluten-Free and Completely Delicious

1 Comment

ATG117 March 16, 2014

You could, but the final product might be slightly oily. I'd recommend decreasing the amount of oil used, if you do the swap.

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