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A question about a recipe: Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto

I have a question about the recipe "Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto" from amanda.
Do you cook/puree the whole pea pod with the shell?
Thanks,

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  • Posted by: Venzi
  • July 14, 2011
  • 2842 views
  • 2 Comments
Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto
Recipe question for: Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto

2 Comments

Amanda H. July 14, 2011
Trim off the tops, but yes, you should cook/puree the whole pod. Enjoy!
 
phyllis July 14, 2011
Sugar snap peas have an eatable pod, so I would say, yes, you cook and puree it. his dish sounds delicious. Enjoy!!
 
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