A question about a recipe: Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto - Food52

A question about a recipe: Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto

0dc1ba5f c15a 41c7 aadb 8be8657ce6dd 4708328726 2c6b5171b5 b

I have a question about the recipe "Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto" from amanda.
Do you cook/puree the whole pea pod with the shell?
Thanks,

asked by Venzi about 7 years ago

2 answers 2718 views

phyllis

added about 7 years ago

Sugar snap peas have an eatable pod, so I would say, yes, you cook and puree it. his dish sounds delicious. Enjoy!!

Reply

Amanda Hesser

Amanda is a co-founder of Food52.

added about 7 years ago

Trim off the tops, but yes, you should cook/puree the whole pod. Enjoy!

Reply