Log In Sign Up
I have a question about the recipe "Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto" from amanda. Do you cook/puree the whole pea pod with the shell? Thanks,
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sugar snap peas have an eatable pod, so I would say, yes, you cook and puree it. his dish sounds delicious. Enjoy!!
Amanda is a co-founder of Food52.
Trim off the tops, but yes, you should cook/puree the whole pod. Enjoy!
Please enter a valid email address.
Well played. You deserve a cookie.
Genius Desserts is almost here!
Our Newest Book-Baby's Pretty Sweet
Psychic Banana?
Mediterranean Kitchen Mats in Bold New Patterns
Favorite Food Writing
Save on Our Clever Italian Risotto Pan