A question about a recipe: Sicilian Orange (with only a little Lemon) Raspberry Cake
This cake is making my mouth water.....will make this for the cafe I bake for. Two questions though:
1: You say add the raspberries w/the citrus to the processor, then again add the raspberries....perhaps this is a redundancy?
2: Are the chopped off bits of citrus rind going in the processor? You say remove the seeds and add the fruit chunks w/sugar....I'm assuming the rind goes in also?
Thanks for the clarifications:-)