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What can I use in my smoothies besides yogurt? I'm trying to avoid dairy.

asked by a Whole Foods Market Customer over 7 years ago

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14 answers 45675 views
leftoverquiche
added over 7 years ago

You can use juices, soy milk, almond milk, etc. Then use fruit like banana for thickener. There are also soy based yogurts. Enjoy!

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Vicki Jeffries
added over 2 years ago

Peanut butter works great to thicken also. I use it in just about all my smoothies. I loveeeeeee PB!!! Lol :P

Phillip
added over 7 years ago

Too many choices to list them all but I like Soy Milk personally.
Take a look at Foodily: http://www.foodily.com/s/smoothies-without-dairy

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Suburbanitis
added over 7 years ago

O'Soy makes a great soy yogurt; my son eats a ton of it since he has a dairy allergies. I make him smoothies with it all the time.

Almond milk is also excellent and pairs really well with banana as a thickener. Avocado is another creamy addition that sneaks well into smoothies!

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valerie_erickson
added over 7 years ago

Coconut milk is excellent.

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ellenl
added over 7 years ago

Water and fruit works fine.

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Anitalectric
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 7 years ago

Soaked cashews will make your smoothie creamy with no milk needed. This is also a great trick for making creamy salad dressings from scratch in your blender.

If you are into yogurt, you can try to find So Delicious coconut milk yogurt. It is delicious. Or, if you are more DIY, you can make coconut yogurt yourself with kefir starter and coconut milk. It is surprisingly easy. You just warm up the milk a little, add the packet (its like yeast) and leave it unattended overnight.

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Jaye
added 9 months ago

Thanks for that Anita! I was looking for a substitute for Greek yogurt in edamame hummus. Soaked cashews will work perfectly!

AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 9 months ago

Jaye, I'd love to see the recipe for that edamame hummus . . . or simple instructions / ratios, if you wouldn't mind sharing. Thanks so much. ;o)

Sagegreen
added over 7 years ago

I echo the almond milk route.

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Vicki Jeffries
added over 2 years ago

I mostly use milk or almond milk in my smoothies but found that Cran Apple or Cran Pomegranate is really tasty too :)

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Jona @AssortedBites
added over 2 years ago

Banana/Mango works well with any liquid to give the smoothie creaminess, then coconut milk is a favorite of mine, for the flavor and the richness. I tend to use cashews ( not even soaked) or oats as well, chia seeds, avocado, frozen pineapple, frozen melon. All for now :)

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Niknud
Niknud

Rachael is a trusted home cook.

added over 2 years ago

Tofu works really well in smoothies if you're trying to avoid dairy. We use it when we have leftover bits that didn't get used for something else.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

I use a yellow pea protein in my smoothies and fruit juices often mixed with ice water. And a fruit - most often cherries.

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