I have a question about the recipe "Blondies -- Gluten-Free and Completely Delicious" from nishis.
Storage? How, for how long, and what does it do to flavor or texture? (Possible treat for my gluten free wife.)
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These are pretty sturdy and can stay at room temperature (in a sealed container in layers of parchment or even in a big ziplock) for at least a week. They last in the refrigerator even long and freeze nicely as well. I hope you and your wife will enjoy this treat!
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