Thawing

Advice, Questions, and Discussions about Thawing

While thawing a pork tenderloin in the microwave, I had the power at 100% instead of 30% so now it is partly cooked. Can I marinate & cook as usual?
- Posted by:Robyn Miller
- April 23, 2015
- Updated over 9 years ago
- thawing
- pork
- 2301 views
- 1 Comment
Thawing frozen fish fillets for dinner tonight?
- Posted by:catewms
- October 25, 2013
- Updated about 11 years ago
- 14980 views
- 1 Comment
Thawing lamb roasts
- Posted by:sarabclever
- April 7, 2012
- Updated over 12 years ago
- Lamb
- Meat
- defrosting
- thawing
- 2313 views
- 1 Comment
Thawing frozen pie dough
- Posted by:chelswa21
- September 13, 2011
- Updated 8 months ago
- pie crust
- thawing
- 169058 views
- 9 Comments
What do you do after you freeze basil?
- Posted by:mishale
- August 14, 2011
- Updated over 13 years ago
- Basil
- herbs
- frozen spices
- thawing
- fresh herbs
- 2805 views
- 2 Comments
I have a 18 lb frozen turkey. Started to thaw it out today in refridgerator. I want to "brine" the turkey. How do I do this? When? Thanks
- Posted by:Vic
- November 22, 2010
- Updated almost 14 years ago
- Turkey
- brining
- thawing
- cooking tips
- 3122 views
- 2 Comments
A 25lb turkey, how long will it take to thaw? many thanks
- Posted by:anamaria
- November 22, 2010
- Updated almost 14 years ago
- Turkey
- thawing
- 2950 views
- 1 Comment
Plastic Containers & Storing Food -- Especially Hot Items Like Chicken Stock I frequently make homemade chicken stock and freeze in plastic...
- Posted by:SuperFineSugar
- September 18, 2010
- Updated about 14 years ago
- Food Safety
- Stock
- food storage
- thawing
- freezing
- 16475 views
- 10 Comments

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