Do you have to use water to steam the ribs? Could I use beer?
Kristen is the Creative Director of Food52
Great idea. I'll try beer too next time. Let us know how it goes!
Just be sure to check it a little early to make sure you're not close to burning off all the liquid -- maybe even splash a little extra in the bottom of the pan to start.
Are the ribs steamed or boiled in the pan with the water / beer?
They're steamed -- there's only a half cup of liquid in each pan and the meaty side of the ribs is curved up, not resting in the liquid.
Please enter a valid email address.
Well played. You deserve a cookie.
And how to make it yourself
Marlene Dietrich's Favorite Cocktail
What it Was Like to Grow Up Around a Professional Cook
A One-Pot, No-Mixer Chocolate Cake
27 Genius Recipes for the Grill
Pick-Your-Path Potato Salad
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)