Do you have to use water to steam the ribs? Could I use beer?
Kristen is the Creative Director of Food52
Great idea. I'll try beer too next time. Let us know how it goes!
Just be sure to check it a little early to make sure you're not close to burning off all the liquid -- maybe even splash a little extra in the bottom of the pan to start.
Are the ribs steamed or boiled in the pan with the water / beer?
They're steamed -- there's only a half cup of liquid in each pan and the meaty side of the ribs is curved up, not resting in the liquid.
Please enter a valid email address.
Well played. You deserve a cookie.
And the journalist who reported her way to the truth
The West Elm Couch from Hell
Linguine with Breadcrumbs and Kale
Shop the Piglet Tournament Cookbooks
Smoky Pasta Alla Vodka
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)