A question about a recipe: S'mores Semifreddo
I have a question about the ingredient "One 16-ounce container Marshmallow Fluff" on the recipe "S'mores Semifreddo" from amanda.
Hi. Ummm..the thing is marshmallow fluff is not available where I live. Can you tell me how I can make it at home using cream, milk etc., or an alternative method with which this dish can be made? Thank you.
Recipe question for:
S'mores Semifreddo
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3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups icing sugar (confectioner's)
1 tablespoon vanilla extract
Directions:
1
In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
2
Add in icing sugar; beat on low speed until blended.
3
Beat in vanilla until blended.
4
Use this in any recipe called for marshmallow creme.
5
*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
Read more: http://www.food.com/recipe/fantastic-marshmallow-fluff-clone-75813#ixzz1VbgsT4Bm